Baking · Finnish

White Chocolate Mud Cake

Name: White Chocolate Mud Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 100 g Valio butter; 200 g white chocolate; 1 dl sugar; 2 tsp vanilla sugar; 3 eggs; 3 dl wheat flour; 0.5 tsp baking powder; 2 dl Valio Keittiön lactose-free whipping cream; 200 g domestic raspberries

This light mud cake is made with white chocolate and has a mild vanilla flavor. The cake is best enjoyed slightly warm, served with whipped cream and tart raspberries.

Smarrig Kitchen5y

Machine-translated, original language: Suomi.

Prep 15 min Cook 15 minTotal 30 minInspired by valio.fi

Method

1
Melt the butter and chopped chocolate in the microwave on medium power, stirring occasionally, or in a saucepan on the stove. Heat only until the chocolate has melted.
2
Allow the melted chocolate mixture to cool to lukewarm. Add the sugar. Whisk in the eggs. Add the flour and baking powder mixture, and stir until smooth.
3
Line the bottom of a springform pan (Ø 20 cm) with parchment paper, clamping it between the bottom and the sides. Spread the batter into the pan.
4
Bake the cake in the middle or lower part of the oven at 200 degrees (conventional heat) for about 15 minutes. A done mud cake is baked on the surface and edges, but soft in the middle.
5
Let the cake cool for a moment. Remove the sides of the pan. Transfer the cake to a serving platter.
6
Serve the cake with whipped cream and fresh raspberries.

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