Baking · Finnish

White Chocolate Slice Cookies

Name: White Chocolate Slice Cookies
Cook time: 60 min
Total time: 60 min
Yield: 24 servings
Cuisine: Finnish
Ingredients: 125 g butter; 1 dl sugar; 1 dl brown sugar; 1 egg; 3 dl wheat flour; 1 tsp baking powder; 1 tsp vanilla sugar; 0.5 tsp salt; 1 bag white chocolate chips 150 g; 150 g white baking chocolate; 1 bar white baking chocolate 100 g; 0.5 bag freeze-dried raspberries à 15 g; 2 tbsp coconut flakes; edible flowers

Lovely slice cookies that are crispy on the edges but chewy on the inside are easy to make, and you get many at once. Instead of rolling the dough, focus on the spectacular decoration.

Smarrig Kitchen2y

Machine-translated, original language: Suomi.

Cook 1 hTotal 1 hInspired by k-ruoka.fi

Method

1
Take the butter out in advance to reach room temperature. Whisk the butter and sugars until light and fluffy. Add the egg and whisk again.
2
Mix the flour, baking powder, vanilla sugar, and salt. Add the flour mixture and chocolate chips to the sugar mixture and quickly mix until smooth.
3
Divide the dough into two parts. Roll the doughs on baking paper into two logs about 30 cm long. Flatten the logs to about half a centimeter thick and about 8 cm wide.
4
Bake in a 175-degree (Celsius) oven for about 15 minutes. Cut into slices while still warm. Allow to cool.
5
Melt the chocolate in the microwave at low power. Drizzle the chocolate over the cookies and sprinkle with crumbled freeze-dried raspberries, coconut flakes, and edible flowers.