Snacks · Finnish

Winter Salad

Name: Winter Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 200 g kale; 200 g red cabbage; 1 orange 350 g; 1 dl pecans, chopped; 2 tbsp orange juice; 2 tbsp extra virgin olive oil; 1 tbsp white wine vinegar; 1 tsp Dijon mustard; 0.25 tsp salt; 0.25 tsp black pepper; 1 pkt chickpeas in brine 380 g/230 g; 1 tbsp rapeseed oil; 0.5 tsp chili flakes; 0.25 tsp salt; 0.25 tsp black pepper

The most wonderful winter salad is made with kale, red cabbage, and orange. Finish this fresh salad with roasted chickpeas and chopped nuts.

Smarrig Kitchen2mo

Machine-translated, original language: Suomi.

Cook 30 minTotal 30 minInspired by k-ruoka.fi

Method

1
Wash and dry the kale. Remove the tough stems and tear the leaves into bite-sized pieces. Cut the red cabbage into thin shreds.
2
Mix the dressing ingredients in a bowl. Pour the dressing over the kale. Massage and rub the kale between your hands for a few minutes until the leaves begin to soften. Stir in the red cabbage.
3
Peel the orange with a sharp knife and slice. Cut the slices in half.
4
Rinse and drain the chickpeas. Dry the chickpeas with a clean kitchen towel or paper towel. Roast the chickpeas in a pan in oil for about 5 minutes. Add the spices and roast for a moment longer.
5
Transfer the cabbage mixture to a serving platter. Arrange the chickpeas, oranges, and pecans on top of the salad.

Starters