Mains · Finnish

Winter Spritz (Talvispritz)

Name: Winter Spritz (Talvispritz)
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Finnish
Ingredients: 4 clCustomary Aperol; 0.25 can dry apple cider 0.33 l each; sparkling mineral water; ice cubes; 0.5 dl sugar; 1 tsp ground cinnamon; 1 apple slice; 1 sprig fresh thyme

Try a cinnamon-spiced winter version of the popular Aperol Spritz. Garnish the rims of the glasses with cinnamon sugar and swap the sparkling wine for a seasonal apple cider.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 15 minTotal 15 minInspired by k-ruoka.fi

Method

1
Measure the sugar and cinnamon onto a plate. Mix. Decorate the rim of the glass by dipping it first in water or lemon juice and then in the cinnamon sugar.
2
Pour the cold Aperol and apple cider into a glass filled with ice. Top up the glass with sparkling mineral water. Stir with a spoon handle.
3
Garnish with an apple slice and fresh thyme.