Baking · Finnish

Yeast Breads

Name: Yeast Breads
Cook time: 75 min
Total time: 75 min
Yield: 3 servings
Cuisine: Finnish
Ingredients: 5 dlmask water; 25 g yeast; 1.5 –2 tsp salt; 2 dlmask rolled oats; 11 dlmask semi-coarse wheat flour (hiivaleipäjauho); 0.5 dlmask liquid margarine or oil

Home-baked light bread is worth all the kneading.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Cook 1 h 15 minTotal 1 h 15 minInspired by k-ruoka.fi

Method

1
Dissolve the yeast in lukewarm water. Add the salt, rolled oats, some of the flour, and the fat. Gradually knead the remaining semi-coarse wheat flour into the dough. Let the dough rise covered with a cloth.
2
Shape the risen dough into three round or oblong loaves. Let the loaves rise on a baking sheet and prick them with a fork. Bake at 200 degrees for about 20 minutes.