Baking · Finnish

Yogurt-Blueberry Pie

Name: Yogurt-Blueberry Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: Finnish
Ingredients: 3 dl wheat flour; 1 dl sugar; 1.5 tsp baking powder; 1.5 dl Valio Oivariini® liquid; 2 egg; 1 dl Valiojogurtti® vanilla yogurt; 0.75 tsp lemon zest; 3 dl (200 g) blueberries; 1 tbsp potato starch; 1 egg; 2 dl Valiojogurtti® vanilla yogurt; 0.5 dl sugar

A velvety berry pie is a delightful addition to the coffee table. Instead of sour cream, this blueberry pie is made moist and flavorful with vanilla yogurt.

Smarrig Kitchen13y

Machine-translated, original language: Suomi.

Prep 20 min Cook 25 minTotal 45 minInspired by valio.fi

Method

1
Mix the dry ingredients in a bowl.
2
Add the Oivariini, egg, and yogurt. Season with lemon zest (first wash the lemon with hot water, then grate the thin outer zest) or ground cardamom. Mix quickly until smooth.
3
Pour the batter into a baking dish (Ø 27–30 cm). Spread the rather soft batter onto the bottom and up the sides of the dish.
4
Scatter the berries over the crust. If using frozen blueberries or watery blueberries, first toss them with 1 tbsp of potato starch. Place more berries around the edges than in the center to ensure the crust bakes evenly in the middle.
5
Combine the egg, yogurt, and sugar. Pour over the blueberries.
6
Bake on the lowest rack of the oven at 200 °C for 25–30 min or until done. Serve cooled.

Sweet pastries Everyday food Vegetarian (lacto-ovo)Summer parties Lactose free Sweet pies