Mains · Finnish

Zucchini and Bacon Casserole

Name: Zucchini and Bacon Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5 servings
Cuisine: Finnish
Ingredients: 1.5 dl risotto rice; 2 zucchini approx. 600 g; 2 tomatoes 275 g; 0.5 pkg (à 250 g) Valio Koskenlaskija® strong processed cheese; 1 large onion; 1 tsp salt; 1 tsp basil; 1 carton (2.5 dl) Valio cooking cream, Three Onions; 1 pkg (170 g) bacon

An everyday casserole packed with vegetables and rice, seasoned with savory bacon and onion cream.

Smarrig Kitchen21y

Machine-translated, original language: Suomi.

Prep 15 min Cook 45 minTotal 1 hInspired by valio.fi

Method

1
Measure the rice into a baking dish. Dice the zucchini, tomatoes, and Koskenlaskija cheese, and cut the onion into generous wedges. Add them along with the seasonings to the baking dish and stir. Add the cooking cream.
2
Bake at 225 degrees for about 25 minutes. Cut the bacon slices into 3 pieces and distribute them evenly on top of the casserole. Bake for another 20 minutes, or until the bacon is crispy.

Main courses Everyday food Gluten-free Gluten-free Summer parties Zucchini