Mains · Finnish

Zucchini-Halloumi Patties

Name: Zucchini-Halloumi Patties
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Finnish
Ingredients: 1 zucchini 400 g; 1 halloumi cheese 200 g; 2 eggs; 0.5 tsp black pepper; rapeseed oil for frying; 2 dl Valio Keittiö Greek yogurt; 1 tbsp lime juice; 0.5 pot fresh mint, chopped; 0.5 tsp black pepper; 0.25 tsp salt

An everyday lifesaver and a weekend treat in one package – zucchini-halloumi patties will charm you with their simplicity and juicy flavor. Zucchini and halloumi together make the perfect veggie patty, which works great alongside a salad or enjoyed just as they are.

Smarrig Kitchen1y

Machine-translated, original language: Suomi.

Prep 30 minTotal 30 minInspired by valio.fi

Method

1
First, make the yogurt sauce. Mix all the sauce ingredients together and let the flavors develop in the fridge for about 15 minutes.
2
Coarsely grate the zucchini using a box grater and squeeze out the excess liquid from the grated zucchini. Grate the halloumi as well. Add the grated ingredients, eggs, and black pepper to a bowl. Mix into a smooth mixture.
3
Fry the mixture into small patties in a pan with oil. Fry the patties over medium heat for a few minutes per side.
4
Serve the zucchini-halloumi patties with the yogurt sauce.

Main courses Everyday food Gluten-free Gluten-free Yogurt Cheese